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Prados del Colono rice with boletus and asparagus

Prados del Colono rice with boletus and asparagus

Gluten FreeVeganVegetarianback to recipes

INGREDIENTS

for 4 people

 400 grs Prados del Colono rice
5 asparagus
1 clove garlic
½ onion
400 grs of boletus
800 – 850 cls of vegetables broth
Olive oil and salt

ELABORATION